Apricot (Prunus armeniaca) SWEETRED

Early, particularly attractive red colored variety.

Vigour: strong to very strong, dished canopy, pruning measures promote the opening and lighting of the crown
Blossom: cross-pollinate, mid-late blooms, requires pollinator
Fruit: medium-sized, round, orange peel when fully ripe with red coloring on 50% - 60% of the fruit surface, smooth and firm peel
Pulp: orange, juicy, firm
Fruit quality: resistant to cracking
Taste: very good, with slightly less acidity and higher sugar content than Sylred
Harvest seasonperiod: mid-June, harvest is carried out on 3 to 4 times
Yield: good, regular, consistent and stable